Fresh Italian Pasta in Fort Lauderdale
From the four Roman classics to a proper Sunday lasagna, our pasta is cooked to order with imported Italian pasta, real Pecorino and Parmigiano, and sauces built the traditional way — no cream shortcuts, no jarred anything.
Cooked fresh to order in Fort Lauderdale. Available for pickup and delivery.
Pastas we're known for
The Roman classic in its purest form — Pecorino Romano emulsified with pasta water and a heavy hand of cracked black pepper.
The real thing: egg yolk, Pecorino, guanciale and pepper. No cream — ever.
Slow-simmered ragù layered with besciamella and Parmigiano, baked until the edges catch.
Guanciale and San Marzano tomato with a hit of Pecorino — the third of the Roman trio.
Pasta the way Rome and Naples make it
Great Italian pasta is about restraint. The Roman classics — Cacio e Pepe, Carbonara, and Amatriciana — share the same short list of ingredients and reward technique over invention. We build each sauce in the pan, using starchy pasta water to emulsify Pecorino into a silky coat rather than reaching for cream. It is the difference between a dish that tastes like a restaurant and one that tastes like a Roman trattoria.
Our baked pastas lean Neapolitan and homestyle. The lasagna is layered with a ragù that simmers for hours, folded with besciamella and Parmigiano, then baked so the top and edges crisp. It travels well, reheats beautifully, and feeds a crowd — which is exactly why it shows up on so many catering orders.
Everything is cooked to order, so timing matters: order ahead for pickup and it will be ready hot, or have it delivered across Fort Lauderdale and the neighboring areas.
Simple ingredients, done right
Egg yolk and Pecorino make the sauce — the traditional Roman way, every time.
Bronze-cut pasta, real Pecorino Romano and Parmigiano-Reggiano.
Ragù simmered for hours; nothing from a jar.
More from the menu
Dinner sorted.
Order a tray of pasta for the family or a single plate for yourself — pickup and delivery across Fort Lauderdale.
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